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From dawn cattle counts to evening pasture checks, our multi-generational ranching family shares authentic tales of life on a working Texas ranch. Each story reflects our deep commitment to maintaining traditional values while embracing sustainable innovations.
Supporting local businesses, providing educational opportunities, and maintaining strong relationships with neighboring ranches creates a resilient agricultural community. Our success is measured by our contribution to local prosperity.
Collaboration with local businesses, schools, and agricultural organizations strengthens our regional food system and supports sustainable economic growth throughout North Texas.
Our 2,000-acre ranch demonstrates how traditional Texas ranching practices can enhance soil health, support wildlife diversity, and build environmental resilience for future generations. Every management decision considers long-term land health.
Following nature's rhythm through Texas seasons ensures optimal cattle health and land management. From spring calving to winter preparation, each season brings its own traditional practices and modern adaptations.
Join the Revolution—Your Plate, Your Principles. Texas-Bred Beef, Transparently Fed.”
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